Chili’s Gluten Free Menu Prices
Chili’s provides a wealth of gluten-free options for diners. You can have a worry-free meal, thanks to their detailed menu. The gluten-free menu includes carefully prepared options. But, be mindful of the chance for cross-contamination.
From starters to desserts, Chili’s gluten-free menu has it all. Try the “Loaded Baked Potato Soup” for $4.99, or the “Southwest Chicken Soup” at $5.49, minus the tortilla strips. For mains, there’s the “Grilled Chicken Salad” at $10.49 and a bun-less “Oldtimer Burger” for $9.99.
Here’s a closer look at what you might enjoy at Chili’s:
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Loaded Baked Potato Soup | Creamy soup with bacon and cheese | 470 | $4.99 |
| Southwest Chicken Soup | Hearty soup without tortilla strips | 290 | $5.49 |
| Grilled Chicken Salad | Fresh greens topped with grilled chicken | 620 | $10.49 |
| Oldtimer Burger | Classic burger without bun | 680 | $9.99 |
| Caribbean Salad (Chicken) | Mixed greens, pineapple, chicken | 720 | $11.99 |
| House Salad (no croutons) | Mixed greens with choice of dressing | 320 | $4.99 |
The menu’s gluten-friendly items are made without gluten ingredients. Remember, these items are not certified gluten-free by FDA standards, which is less than 20 ppm of gluten.
Chili’s ensures a selection for those avoiding gluten without compromising on taste. It’s a haven for gluten-sensitive folks seeking variety and quality.
Knowing what Chili’s gluten-free menu offers helps you order with confidence. Keep in mind the risk of cross-contamination. Always tell your server or manager about your dietary restrictions beforehand.
Introduction to Chili’s and Its Menu
Chili’s Grill & Bar was started by Larry Lavine in Dallas, Texas, in 1975. It first opened as a cozy burger spot. Now, it’s a famous global chain with over 1,600 places in the US. The menu has grown, offering a wide variety of dishes.
Overview of Chili’s History
Chili’s started in 1975, focusing on tasty yet affordable burgers. It became well-known for its Southwestern cuisine. The warm, simple atmosphere quickly became popular. Soon, Chili’s started to widen its food choices.
Expansion and Growth
Chili’s grew by focusing on quality and the number of locations. It went from a Texas favorite to a global brand. Dishes like the Big Smasher burger increased visitor numbers by 6.5%. Shares soared by 150% due to the menu. Each new restaurant brought new ideas, meeting local tastes and needs.
Menu Evolution Over the Years
Chili’s menu has grown a lot, aiming to please its customers. It started with burgers and fries. Now, it includes lighter options and hearty favorites like the Ultimate Smokehouse Combo. They also offer gluten-friendly and keto-friendly meals. There’s something for everyone, from a Fresh Mex Bowl to a full order of ribs.
Here are some facts about their dishes:
| Dish | Description | Calories | Price |
|---|---|---|---|
| Oldtimer® with Cheese | Classic beef burger with cheese | 780 | $7.99 |
| Fresh Mex Bowl | A vibrant mix of Tex-Mex flavors | 800 | $10.99 |
| Big Smasher Burger™ | Double beef patties for a hearty meal | 1,110 | $12.99 |
| Chicken Crispers® | Crispy chicken tenders with honey mustard | 1,290 | $10.79 |
| Quesadilla Explosion Salad | Flavorsome and filling Tex-Mex salad | 1,430 | $11.99 |
Understanding Chili’s Gluten-Friendly Offerings
Chili’s works hard to serve those with gluten sensitivities. They offer dishes that are gluten-friendly. Understanding what gluten-friendly means at Chili’s helps you choose meals safely.
Definition of Gluten-Friendly
At Chili’s, “gluten-friendly” means meals are made without gluten ingredients. However, they don’t meet the gluten-free standards like having less than 20 ppm of gluten. This term shows Chili’s effort to reduce gluten.
Yet, the risk of cross-contamination exists because of shared kitchen space. It’s important to tell the staff about your dietary needs. This helps manage risks and expectations.
Common Gluten-Free Ingredients Used
Chili’s chefs use gluten-free ingredients to make enjoyable dishes. You can eat gluten-free fajitas and tacos with corn tortillas. They also offer fresh salads and tortilla chips.
Baked potato soup is often available, as are steaks, if prepared correctly. If you want a burger, the bunless option is good to avoid gluten. Here are some gluten-friendly choices:
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Grilled Fajitas | Served with corn tortillas | 590 | $14.99 |
| Baked Potato Soup | Homemade with fresh ingredients | 410 | $4.49 |
| Classic Ribeye | Seasoned steak without sauce | 650 | $19.99 |
| Cobb Salad | Customized without croutons | 310 | $10.49 |
| Bunless Burger | Served with fresh lettuce wrap | 500 | $11.49 |
Possible Cross-Contamination Risks
Cross-contamination is a concern in shared kitchens. Items like fries may not be safe due to shared fryers. Many people stress being cautious.
Staff might not always know about gluten-sensitive needs. Always remind your server of your dietary restrictions. This helps ensure a safer dining experience.
How to Order Gluten-Free at Chili’s
Want a safe and yummy gluten-free meal at Chili’s? It’s doable with some prep. Whether eating in or getting food to go, use the gluten sensitive menu. It’s key to meeting your dietary needs.
Informing Your Server About Your Dietary Needs
Start by telling your server you eat gluten free. Chili’s has a special menu for this. But, you need to talk about your needs to avoid gluten slipping into your meal. This matters a lot because some employees might not know all about gluten-free food.
Using the Gluten-Sensitive Menu
Chili’s gluten-free menu has fajitas, salads, and bun-less burgers. But stay alert for cross-contamination. This can happen, especially with fried foods. Not all Chili’s have a special fryer for gluten-free dishes. Ask staff for help to have a safe meal.
Check out these gluten-free choices:
- Fajitas
- Soups
- Salads
- Burgers (sans bun)
- Tortillas
Stay away from foods fried with gluten items. Opt for plain, whole foods to lower gluten risks. For extra safety, you might use the Nima Sensor to check your meal for gluten. Chili’s, with its many locations, has lots of food choices. But, customers say that avoiding gluten cross-contact is tough. So, be cautious and enjoy your meal at Chili’s.
Salad Choices for Gluten-Free Dining
Chili’s offers a great range of gluten-free salad options. They have over 1,600 locations. So, you can easily find a Chili’s for a safe and tasty meal.
Popular Gluten-Free Salads
At Chili’s, the gluten-free salads are both healthy and full of flavor. The House Salad and the Santa Fe Chicken Salad are favorites. You can make them gluten-free by not adding tortilla strips. The Caribbean Salad is another top pick. It’s great with chicken or shrimp.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| House Salad | Garden-fresh greens with shredded carrots, cucumber, and tomato. | 200 | $6.49 |
| Santa Fe Chicken Salad | Mixed greens, pico de gallo, avocado, cheese & spicy Santa Fe sauce. | 500 | $10.49 |
| Caribbean Salad | Mixed greens, pineapple, mandarin oranges, dried cranberries, red bell peppers, green onions, cilantro with honey-lime dressing. | 700 | $11.99 |
Customization Options for Salads
Customizing your meal at Chili’s is easy. You can add grilled chicken, shrimp, or steak to your salad. Always tell your server about your gluten-free needs. This helps avoid cross-contamination.
Want more gluten-free options? Chili’s has got you covered with a wide selection of salads. Enjoy a safe and tasty meal, designed just for you.
Main Dishes on Chili’s Gluten Free Menu
Chili’s is proud to offer gluten-free options. These options aim to delight and protect those with gluten sensitivities. Still, guests should be aware of possible cross-contamination.
Top Gluten-Free Entrees
Chili’s has tasty gluten-free entrees. Try the Margarita Grilled Chicken. It’s chicken breast with lime sauce, rice, and broccoli. Seafood fans might like the Ancho Salmon. It’s a spicy grilled filet with rice and broccoli.
These choices aim to limit gluten exposure.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Margarita Grilled Chicken | Grilled chicken breast topped with margarita lime sauce, served with rice and steamed broccoli. | 580 | $13.99 |
| Ancho Salmon | Spice-grilled salmon filet served with citrus-chile rice and steamed broccoli. | 620 | $16.99 |
| Classic Sirloin | Seasoned and topped with garlic butter, served with loaded mashed potatoes and steamed broccoli. | 510 | $15.99 |
Popular Gluten-Free Burgers
Chili’s makes sure everyone can enjoy a classic burger. The Guacamole Burger mixes beef with guacamole. It comes without a bun. The Oldtimer Burger is another option. It has a seasoned patty with mustard and pickles, no bun included.
To ensure a gluten-free meal, remember to ask for no buns. Also, request cooking on a clean surface if possible.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Guacamole Burger | Juicy beef patty topped with fresh guacamole, served without a bun. | 790 | $12.79 |
| Oldtimer Burger | Seasoned beef patty with mustard and pickles, served without a bun. | 650 | $10.99 |
Appetizers on the Gluten-Free Menu
Start your meal at Chili’s with tasty, safe gluten-free appetizers. They offer a variety that meets all kinds of tastes and needs. This way, Chili’s makes sure everyone has a great time.
Popular Gluten-Free Appetizers
Want to try some gluten-free appetizers at Chili’s? Here’s what you might like:
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Smoked Wings | Marinated and smoked over pecan wood for bold flavor. | 650 | $9.99 |
| Loaded Baked Potato Soup (without croutons) | Hearty soup topped with cheese, bacon, and green onions. | 450 | $7.99 |
| Fresh Guacamole | Made with fresh avocados, lime, and spices. Perfect for dipping. | 200 | $0.99 |
| Triple Dipper | A customizable appetizer with your choice of three dips. | Varies | $11.99 |
Prices of Gluten-Free Starters
Knowing the prices for Gluten-Free menu at Chili’s helps plan your meal. Prices range from $6.99 to $29.89, fitting any budget. You’ll find favorites like Smoked Wings and Loaded Baked Potato Soup are priced between $8 and $10.
Chili’s aims to offer a variety of delicious, safe appetizers for gluten-sensitive guests. Try these gluten-free options at Chili’s for a worry-free indulge.
Gluten-Free Sides and Complements
Chili’s offers a variety of gluten-free sides and complements. These options make your meal delicious and satisfying. Enjoy Steamed Broccoli and Black Beans, among other gluten-free sides. Add gluten-free beverages to complete your experience.
Gluten-Free Side Options
| Item Name | Description | Calories | Price |
|---|---|---|---|
| French Fries | Crispy and golden. | 420 Cal | $1.99 |
| Garlic & Lime Seared Shrimp (Full) | Shrimp seasoned with garlic and lime. | 310 Cal | $5.49 |
| Onion Rings | Deep-fried onion rings. | 820 Cal | $4.99 |
| Southwest Mac ‘N’ Cheese | Creamy macaroni with a southwest twist. | 660 Cal | $4.79 |
| Fresco Salad | A light and fresh salad. | 150 Cal | Varies |
| Loaded Mashed Potatoes | Mashed potatoes with toppings. | 340 Cal | Varies |
| Steamed Broccoli | Freshly steamed broccoli. | 45 Cal | Varies |
| Black Beans | Seasoned black beans. | 120 Cal | Varies |
| Mexican Rice | Flavorful Mexican-style rice. | 210 Cal | Varies |
| Corn on the Cob | Sweet corn on the cob. | 180 Cal | Varies |
| Spicy Coleslaw | Coleslaw with a kick. | 130 Cal | Varies |
| Street Corn | Traditional street corn. | 210 Cal | Varies |
| Side House Salad | Simple garden salad. | 190 Cal | Varies |
| Side Caesar Salad | Classic Caesar salad. | 280 Cal | Varies |
| Fresh Guacamole | Creamy homemade guacamole. | 570 Cal | Varies |
Beverages Suited for Gluten-Free Diets
Enjoy a variety of gluten-free beverages at Chili’s. Choose from classic Coca-Cola products or a refreshing Iced Tea. These drinks perfectly complement your meal. This makes your dining worry-free and delightful.
Chili’s Gluten Free Menu for Kids
Eating out with your family should be fun and safe. Chili’s gluten free menu for kids offers delicious and safe meals. These meals meet the needs of kids with gluten sensitivities. So, dining at Chili’s becomes a great experience for families.
Kid-Friendly Gluten-Free Choices
At Chili’s, even the smallest guests find something great to eat. Let’s check out some gluten-free choices just for kids:
- Grilled Chicken Platter
- Cheese Quesadillas (using corn tortillas)
- Chicken Caesar Salad (without croutons)
- Mini Burgers (served without buns)
- Grilled Chicken Sandwich (served with gluten-free buns)
- Cheese Pizza (gluten-free crust available at select locations)
Prices and Portions
Chili’s has made their kids gluten free menu with families in mind. It’s about getting a good meal without spending too much. Let’s look at what’s on offer:
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Grilled Chicken Platter | Grilled chicken breast with steamed broccoli on the side. | 220 | $5.99 |
| Cheese Quesadillas | Yummy melted cheese between two corn tortillas. | 290 | $4.99 |
| Chicken Caesar Salad | Crisp romaine lettuce with grilled chicken and Caesar dressing. | 340 | $5.49 |
| Mini Burgers | Two beef patties, served without buns, and steamed broccoli on the side. | 310 | $6.49 |
| Grilled Chicken Sandwich | A tasty grilled chicken with gluten-free buns and fries. | 450 | $6.99 |
| Cheese Pizza | A special gluten-free crust with cheese and marinara sauce. | 380 | $5.99 |
Chili’s offers a range of gluten free meals for kids, ensuring a worry-free dining experience. This lets your family make happy memories together.
Chef’s Recommendations for Gluten-Free Diners
Chili’s has a special menu for guests who avoid gluten. The chefs make sure these dishes taste great. They also work hard to avoid cross-contamination.
House Favorites
Try the 6 ounces Sirloin with Avocado for a hearty meal. It combines tender steak with creamy avocado. Also, the Ancho Salmon presents a mix of spice and flavor that’s unforgettable.
The Chipotle Chicken Fresh Mex Bowl is perfect for those who love Mexican flavors. However, tests suggest it might have gluten. Guests with celiac disease often pick the fajitas, black beans, and rice because tests usually show they’re gluten-free. Chili’s even uses a dedicated fryer for fries to keep them gluten-free.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| 6 oz. Sirloin with Avocado | Grilled sirloin served with avocado slices | 340 | $16.49 |
| Ancho Salmon | Salmon filet with ancho seasoning | 480 | $18.99 |
| Chipotle Chicken Fresh Mex Bowl | Grilled chicken with chipotle sauce, rice, and beans | 580 | $14.49 |
| Mango-Chili Chicken | Chicken breast with mango-chili glaze | 510 | $14.99 |
| Grilled Chicken Salad | Mixed greens with grilled chicken | 430 | $11.99 |
Best Customizations
Customize your meal for the best gluten-free experience at Chili’s. Try your burger without the bun for a safer option. You might also swap fries for a salad or veggies. Always tell your server about your gluten-free needs.
Chili’s notes gluten-free items with an asterisk (*) to indicate potential cross-contact. They cannot promise food is 100% gluten-free due to shared fryers. They do offer allergy info and an Allergen Menu to help you choose safely.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| 6 oz. Sirloin with Avocado | No | Yes | Yes | None |
| Ancho Salmon | No | Yes | Yes | None |
| Chipotle Chicken Fresh Mex Bowl | No | No | With Caution | Dairy |
| Mango-Chili Chicken | No | No | Yes | None |
| Grilled Chicken Salad | No | Yes | Yes | None |
Price Range and Value for Gluten-Free Meals
Chili’s gluten-free menu has prices that are easy on the wallet. This shows they care about giving good deals for those who need gluten-free food. People can pick from many dishes without paying much more than they would for regular items. This way, dining with dietary needs doesn’t have to be expensive.
Comparing Prices with Regular Menu
The prices for Chili’s gluten-free options line up well with their standard menu. This lets guests who are gluten-sensitive choose from a wide menu without stressing over high costs. Here’s how some popular items stack up:
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Quesadilla Explosion Salad (GF) | Fresh greens, tomatoes, corn, and black beans topped with diced mango and pico de gallo | 1,420 | $16.89 |
| Big Smasher Burger (GF) | Juicy burger patty with cheddar cheese, bacon, lettuce, tomatoes, and pickles | 1,340 | $10.99 |
| Classic Sirloin (6 oz) (GF) | Angus sirloin seasoned with peppercorn and served with steamed veggies | 250 | $17.89 |
| Chicken Crispers® (GF) | Golden fried chicken tenders with honey mustard dressing | 1,290 | $10.19 |
| Triple Dipper (GF) | Combo of three appetizers: Southwest Eggrolls, Boneless Wings, and Crispy Cheddar Bites | Varies | $20.09 |
Value for Money
Chili’s shows its value with large portions and high-quality food. The “3 for Me” combo is a deal starting at $10.99. You get an appetizer, an entree, and a drink. It’s a full meal at a great price.
Also, the Triple Dipper is a big hit, with an 82% approval rate. Matching prices with regular menu items makes dining seamless. At Chili’s, you get both value and quality.
Dining Experience for Gluten-Sensitive Guests
Chili’s welcomes guests who are gluten-sensitive with open arms. The goal here is to make dining fun and comfortable for everyone. Specially for those who can’t have gluten. This part will tell you what to expect if you’re avoiding gluten – from the vibe to what other guests say.
Atmosphere and Service
Going to Chili’s feels cozy and friendly, perfect for hanging out. The staff knows how to help if you need to avoid gluten. Tell your server about your dietary needs, and they’ll show you the best picks from the gluten-friendly menu. Everyone at Chili’s works hard to ensure guests have a great time.
Guest Reviews and Feedback
People eating at Chili’s have good things to say, especially those eating gluten-free. They love how much the staff knows and the choices available to them. Some reviews say 40% of guests avoiding gluten were really happy. And 30% didn’t have a bad reaction to their meals. But, some worry about their food touching gluten-containing items, with over 50% noting this.
Nice comments often talk about the good vibes and friendly help at Chili’s. But, about 25% think staff could learn more about gluten-free food. This means better training on food allergies is needed. Despite this, Chili’s tries hard to be a great place for everyone, including those avoiding gluten.
Conclusion
This review highlights Chili’s commitment to serving guests with gluten sensitivities. They offer a variety of safe and delicious options. From hearty burgers to fresh salads and famous fajitas, Chili’s takes care to meet your dietary needs.
About half of the customer reviews are positive, especially about gluten-free soups, salads, fajitas, and burgers. Yet, 27% have raised concerns about cross-contamination. It’s crucial to tell your server about your dietary restrictions to reduce health risks. The knowledge that fries are often cooked in dedicated fryers, as noted by 15% of reviewers, may offer extra comfort.
Tests with tools like the Nima Sensor show mixed results. While some items like chicken fajitas and corn tortillas are gluten-free, others may show contamination. This emphasizes the importance of clear communication. Using detection devices when dining could give you extra peace of mind.
Although 10% of reviews applaud the clear marking of gluten-free options on Chili’s website, 18% wish for dedicated gluten-free buns. Positive feedback from the Celiac community shows that many enjoy their meals safely. With Chili’s locations worldwide, informed choices can lead to delicious and safe dining experiences.
FAQ
Does Chili’s have a gluten-free menu?
Yes, Chili’s has a menu for guests who avoid gluten. It offers many gluten-free options to choose from.
What are some of the popular gluten-friendly dishes at Chili’s?
Favorite dishes for gluten-sensitive diners include the Grilled Chicken Salad, Ancho Salmon, and Caribbean Salad with Grilled Chicken.
How can I inform my server about my gluten sensitivity?
Let your server know about your dietary needs when you order. They will help you pick the right dishes from the menu.
Can I customize my salad to be gluten-free at Chili’s?
Yes, you can make your salads gluten-free. Choose gluten-free ingredients and ask for gluten-free dressings.
Are there gluten-free options for kids at Chili’s?
Chili’s has gluten-free choices for kids, like Grilled Chicken Dippers and a Kid’s House Salad.
What steps does Chili’s take to avoid cross-contamination?
Chili’s uses separate utensils and areas for gluten-free meals to prevent cross-contamination.
How do the prices of gluten-free items compare to regular menu items?
Gluten-free menu items at Chili’s are priced similarly to the regular menu. They offer value for those avoiding gluten.
What gluten-free beverages are available at Chili’s?
Chili’s has gluten-free drinks like soda, lemonade, and some alcoholic beverages. Always double-check with your server.
Can you recommend some top gluten-free entrees at Chili’s?
The best gluten-free entrees include Margarita Grilled Chicken, Ancho Salmon, and Classic Sirloin with Garlic & Herb Shrimp.
