LongHorn Steakhouse Steak Menu with Prices
LongHorn Steakhouse offers premium hand-cut steaks that elevate your dining experience. Their signature dishes feature carefully selected cuts prepared with expert techniques. These steaks delight taste buds across the United States.
The steak menu showcases LongHorn’s dedication to quality beef. Guests can choose from various options, including tender filet mignon and robust ribeye selections. Each steak is chosen and prepared to maximize flavor and satisfaction.
LongHorn Steakhouse caters to both steak lovers and those seeking a memorable meal. Their menu offers classic cuts and innovative preparations. There’s something extraordinary for every palate.
Diners can expect clear pricing and consistent quality at LongHorn. The restaurant understands that a great steak is more than just food. It’s a culinary journey crafted with passion and precision.
Introduction to LongHorn Steakhouse’s Premium Steak Selection
LongHorn Steakhouse is a leader in premium steak dining. They serve top-quality cuts like sirloin, ribeye, and filet mignon. Meat lovers across the U.S. enjoy their exceptional dining experiences.
History of LongHorn’s Steak Excellence
LongHorn began with a focus on creating the perfect steak experience. They developed a unique approach to Western-style grilling. This set them apart in the competitive dining landscape.
- Established with a passion for high-quality meat
- Developed signature grilling techniques
- Committed to sourcing premium beef cuts
LongHorn’s Signature Grilling Technique
LongHorn’s grilling method makes their steaks stand out. Chefs use precise temperature control and expert seasoning. This applies to all cuts, from tender filet mignon to robust ribeye steak.
Quality Standards and Meat Selection
| Steak Cut | Quality Standard | Typical Preparation | Flavor Profile |
|---|---|---|---|
| Sirloin Steak | USDA Choice | Char-grilled | Lean, Robust |
| Ribeye Steak | USDA Prime | Wood-fired grill | Marbled, Rich |
| Filet Mignon | Premium Cut | Carefully seared | Tender, Delicate |
LongHorn Steakhouse picks only the best meat for your plate. They aim for excellence in every steak. Each cut is carefully chosen and expertly prepared for an amazing meal.
Signature Filet Mignon Options and Pricing
Filet mignon is the star of LongHorn specialties. It offers diners an exceptional experience with its tenderness and rich flavor. This premium cut showcases LongHorn Steakhouse’s culinary mastery.
LongHorn’s filet mignon collection caters to steak lovers seeking a luxurious meal. Guests can choose from several carefully selected options. These choices highlight the restaurant’s dedication to quality meat preparation.
- Classic Filet Mignon: 6-ounce center-cut perfection
- Flo’s Filet: A signature LongHorn specialty
- Bacon-Wrapped Filet: Enhanced with smoky flavor
Prices for these premium steaks range from $24.99 to $32.99. The cost depends on the specific preparation and weight. LongHorn ensures each filet is hand-selected and expertly trimmed.
The restaurant grills each steak to precise temperature specifications. This attention to detail guarantees a perfect dining experience.
| Filet Cut | Weight | Price Range | Recommended Temperature |
|---|---|---|---|
| Classic Filet Mignon | 6 oz | $24.99 | Medium-Rare |
| Flo’s Filet | 8 oz | $29.99 | Medium |
| Bacon-Wrapped Filet | 7 oz | $32.99 | Medium-Well |
These filet mignon options offer a truly exceptional dining experience. Each cut showcases LongHorn’s commitment to top-tier steaks. Even the most discerning palates will find satisfaction in these premium offerings.
Premium Ribeye Steak Varieties
LongHorn Steakhouse offers a range of mouthwatering ribeye options. Their selection promises to satisfy even the pickiest meat lovers. Each cut is carefully chosen for quality and flavor.
Bone-In Ribeye Special
The bone-in ribeye is a top-notch steak choice. It delivers intense flavor that meat fans love. This cut boasts rich marbling and exceptional tenderness.
The bone enhances the taste even more. Chefs grill it perfectly to your liking.
- Rich marbling throughout the meat
- Exceptional tenderness
- Enhanced flavor from the bone
- Perfectly grilled to your preference
Outlaw Ribeye Details
The Outlaw Ribeye offers an unmatched steak experience. This large cut shows LongHorn’s dedication to quality beef.
| Ribeye Cut | Weight | Flavor Profile | Price Range |
|---|---|---|---|
| Bone-In Ribeye | 16 oz | Rich, Intense | $24.99 – $28.99 |
| Outlaw Ribeye | 20 oz | Bold, Robust | $29.99 – $33.99 |
Ribeye Cooking Preferences
LongHorn’s skilled chefs know everyone likes their steak differently. They can cook your ribeye just how you want it.
- Rare: Cool red center
- Medium Rare: Warm red center
- Medium: Warm pink center
- Medium Well: Slightly pink center
- Well Done: No pink
LongHorn Steakhouse ensures a great meal with every ribeye. Choose between the bone-in or Outlaw Ribeye for a tasty experience.
Complete LongHorn Steakhouse Steak Menu
LongHorn Steakhouse’s steak menu is a meat lover’s paradise. It boasts an array of steak varieties for different tastes. The menu caters to all preferences and budgets.
Steak fans will love the wide selection of premium cuts. From tender filets to robust ribeyes, the menu offers exceptional quality. LongHorn’s prices reflect their high-grade ingredients and expert preparation.
| Steak Cut | Description | Average Price | Recommended Temperature |
|---|---|---|---|
| Ribeye | Marbled, rich flavor | $24.99 | Medium-rare |
| Filet Mignon | Tender, lean cut | $29.99 | Medium |
| New York Strip | Classic steakhouse cut | $22.99 | Medium |
| Porterhouse | Two steaks in one | $34.99 | Medium-rare |
The menu features steaks for every budget and taste. Guests can try various cuts that showcase LongHorn’s flavor commitment. The restaurant offers both affordable options and premium selections.
- Fresh, hand-cut steaks
- Multiple cooking preferences
- Seasonal special selections
- Customizable dining experience
LongHorn Steakhouse’s menu has something special for everyone. Each steak is carefully chosen and expertly cooked. Diners can expect an unforgettable meal with every visit.
New York Strip Steak Offerings
LongHorn Steakhouse offers an exceptional New York strip steak. This classic cut delivers rich flavor and tender texture. It’s a top choice for discerning meat lovers.
Classic Cut Specifications
LongHorn’s New York strip steak comes with precise specifications. The classic cut typically ranges between 12-14 ounces. This provides a substantial portion for steak enthusiasts.
- Cut from high-quality beef muscles
- Consistently trimmed for superior texture
- Aged to enhance natural meat flavors
Steak Seasoning and Preparation Methods
LongHorn’s steak seasoning is a carefully crafted blend. It elevates the natural flavors of the New York strip steak. Their signature approach uses unique spices applied before grilling.
| Seasoning Component | Flavor Profile | Purpose |
|---|---|---|
| Sea Salt | Enhanced Mineral Taste | Base Flavor Foundation |
| Black Pepper | Sharp, Spicy Notes | Depth of Flavor |
| Garlic Powder | Savory Undertones | Aromatic Enhancement |
Each New York strip steak receives meticulous attention during preparation. Chefs carefully apply the classic cut seasoning. This ensures an even distribution that complements the meat’s natural richness.
T-Bone and Porterhouse Specialties
LongHorn Steakhouse offers two impressive large steak cuts: the t-bone and porterhouse. These premium selections showcase the restaurant’s commitment to quality and flavor. Serious meat lovers delight in these steaks, representing the pinnacle of beef excellence.
Both t-bone and porterhouse steaks feature a distinctive T-shaped bone. This bone separates two incredible sections of beef. The main difference lies in the size of the tenderloin section.
- T-Bone Steak: Features a smaller tenderloin portion
- Porterhouse Steak: Offers a more substantial tenderloin section
- Both cuts include strip steak and tenderloin
LongHorn carefully selects these large steak cuts for maximum tenderness and rich flavor. Chefs expertly prepare the steaks to highlight their natural marbling. The robust beef characteristics satisfy even the most demanding steak lovers.
| Steak Cut | Tenderloin Size | Typical Weight | Price Range |
|---|---|---|---|
| T-Bone Steak | Smaller (1-1.5 inches) | 16-20 oz | $25-$35 |
| Porterhouse Steak | Larger (2-2.5 inches) | 24-32 oz | $35-$45 |
These large steak cuts offer an exceptional dining experience. Each porterhouse and t-bone is seasoned and grilled to perfection. Your preferred temperature ensures a memorable meal that satisfies even the pickiest eaters.
Sirloin Steak Selections and Value Options
LongHorn Steakhouse offers a range of tasty sirloin steaks at great prices. These options cater to steak lovers who want quality and affordability. Guests can enjoy delicious steaks without breaking the bank.
The menu features various sirloin steak choices to suit different tastes. Diners can pick from multiple portion sizes. This ensures everyone finds a steak that fits their appetite and budget.
Flo’s Filet and Sirloin Combination
Flo’s Filet is a special dish that combines two great steaks. It pairs a tender filet with a classic sirloin cut. This unique option lets guests enjoy two different steak experiences in one meal.
- Perfectly seasoned sirloin steak
- Tender filet portion
- Balanced protein serving
- Affordable pricing
Sirloin Portion Sizes Available
| Sirloin Cut | Weight | Price Range | Recommended |
|---|---|---|---|
| Lunch Sirloin | 6 oz | $12-$14 | Light Meal |
| Classic Sirloin | 9 oz | $16-$18 | Standard Portion |
| Large Sirloin | 12 oz | $20-$22 | Hearty Appetite |
LongHorn offers sirloin steaks in different sizes to match any appetite. You can choose from lunch, classic, or large portions. These value options make enjoying a premium steak experience possible for everyone.
Prime Rib Special Features and Availability
LongHorn Steakhouse’s prime rib is a top-notch culinary delight. This special cut offers rich, tender meat that melts in your mouth. It’s a premium choice for those craving exceptional flavor and texture.
Each prime rib is carefully chosen for quality. Its limited availability makes it a must-try for meat lovers. Chefs use time-tested methods to lock in juices and create a tasty exterior.
- Premium beef selection
- Slow-roasted to perfection
- Seasonally available
- Hand-selected prime cuts
| Prime Rib Option | Weight | Price | Availability |
|---|---|---|---|
| Classic Prime Rib | 12 oz | $24.99 | Weekend Special |
| Signature Prime Rib | 16 oz | $29.99 | Limited Monthly Offering |
LongHorn’s prime rib promises a remarkable dining experience. The restaurant suggests medium-rare cooking for best flavor and tenderness. Check your local LongHorn for current availability of this special cut.
Flat Iron and Alternative Steak Cuts
LongHorn Steakhouse offers unique alternative steak cuts beyond traditional favorites. The flat iron steak is a game-changing option for rich, robust beef experiences. These cuts bring exciting textures and tastes to your plate.
Alternative cuts provide remarkable value and distinctive flavor profiles. They open up a world of new tastes for steak lovers. Explore these lesser-known selections for a memorable dining experience.
Signature Marinades and Rubs
LongHorn’s culinary expertise shines through their carefully crafted steak marinades. Each alternative cut gets special treatment with unique seasoning blends. These marinades enhance the natural meat flavors.
- Smoky Western-inspired rub
- Herb-infused marinade
- Spicy Southwest blend
- Classic garlic and pepper seasoning
Specialty Preparation Techniques
LongHorn chefs use specialized cooking methods for flat iron steak and other alternative cuts. These techniques ensure optimal tenderness and flavor development. The result is a mouthwatering steak experience.
- Precision temperature control
- Careful marinating times
- Strategic resting periods
- High-heat searing techniques
Steak marinades turn alternative cuts into unforgettable culinary experiences. LongHorn offers options for every taste preference. Choose from subtle herb blends or bold spicy rubs.
Steak Temperature Guide and Cooking Preferences
Your steak experience at LongHorn Steakhouse hinges on the right temperature. Knowing steak doneness helps you savor your meal just right. Cooking preferences differ, so understanding temperature levels is key.
Each steak temperature offers unique flavors and textures. Here’s a guide to help you pick your ideal doneness:
- Rare (125°F): Deep red center, soft texture
- Medium Rare (135°F): Warm red center, most tender option
- Medium (145°F): Pink center with firmer texture
- Medium Well (150°F): Slight pink center, reduced juiciness
- Well Done (160°F): No pink, completely cooked through
Chefs often suggest medium rare for most steaks. This keeps flavor and tenderness while ensuring safe eating. It’s great for tender cuts like filet mignon and ribeye.
At LongHorn, your preferences matter. Our grill masters know how to cook steaks just right. Tell us your desired temperature when ordering for a perfect steak.
| Steak Cut | Recommended Temperature | Texture Profile |
|---|---|---|
| Ribeye | Medium Rare | Tender, Juicy |
| New York Strip | Medium | Firm, Flavorful |
| Filet Mignon | Medium Rare | Extremely Tender |
Your taste is the ultimate guide in choosing steak temperature. While experts offer advice, your preference decides the perfect doneness for your meal.
Seasonal Steak Specials and Limited Time Offers
LongHorn Steakhouse offers exciting seasonal specials throughout the year. These limited time offers showcase unique flavors and innovative combinations. Guests can enjoy fresh menu options that highlight LongHorn’s culinary expertise.
Holiday Menu Highlights
LongHorn creates special holiday menu items to celebrate festive seasons. These steak selections elevate traditional dining experiences. Guests can savor thoughtfully designed dishes that capture the holiday spirit.
- Thanksgiving Harvest Steak: A special cut featuring rich seasonal seasoning
- Christmas Prime Rib Special: Premium slow-roasted selection
- New Year’s Porterhouse Celebration: Signature cut with premium accompaniments
Chef’s Special Recommendations
LongHorn’s culinary team develops exclusive limited time offers. These specials showcase their expertise in steak preparation. They often include unique marinades, unexpected side pairings, and carefully selected premium cuts.
| Seasonal Special | Description | Price Range |
|---|---|---|
| Summer Flame-Grilled Ribeye | Smoky southwestern-inspired seasoning | $24.99 – $29.99 |
| Winter Comfort Sirloin | Hearty cut with roasted garlic butter | $22.99 – $26.99 |
Keep an eye out for LongHorn’s rotating seasonal specials. They offer unique flavor profiles and exceptional culinary craftsmanship. These limited time offers are a treat for steak lovers.
Steak Add-Ons and Enhancement Options
LongHorn Steakhouse offers exciting steak toppings and flavor enhancements. These options turn your meal into a personalized culinary adventure. You can elevate your steak from ordinary to extraordinary.
Let’s explore the customization choices for your perfect steak:
- Specialty Cheese Toppings
- Crumbled Blue Cheese
- Melted Parmesan
- Gorgonzola Cream Sauce
- Premium Flavor Enhancements
- Garlic Herb Butter
- Bourbon Mushroom Sauce
- Chimichurri Drizzle
- Protein Add-Ons
- Grilled Shrimp
- Bacon Strips
- Roasted Lobster Tail
Guests can craft their ideal steak with these tasty options. Each addition complements LongHorn’s premium cuts perfectly. The customizations bring out the natural flavors of the meat.
| Enhancement Type | Price Range | Flavor Profile |
|---|---|---|
| Cheese Toppings | $1.50 – $3.00 | Rich, Creamy, Tangy |
| Sauce Additions | $2.00 – $4.00 | Bold, Robust, Complex |
| Protein Add-Ons | $4.50 – $9.00 | Succulent, Complementary |
Steak toppings create a unique dining experience at LongHorn. You can choose subtle add-ons or bold flavor combos. These options cater to every taste preference.
Popular Steak and Seafood Combinations
LongHorn Steakhouse offers exceptional surf and turf selections. These meals blend land and ocean flavors perfectly. They represent the pinnacle of culinary indulgence.
LongHorn’s menu features delectable options that showcase quality and taste. These carefully crafted selections provide a luxurious dining experience. They satisfy even the most discerning palates.
Signature Surf and Turf Selections
- Flo’s Filet with Lobster Tail
- Outlaw Ribeye with Jumbo Shrimp
- New York Strip with Grilled Seafood Skewer
Pricing for Combination Meals
| Combination Meal | Protein Options | Price Range |
|---|---|---|
| Classic Surf and Turf | 6 oz Filet + Lobster Tail | $34.99 – $39.99 |
| Seafood Steak Combo | Ribeye + Jumbo Shrimp | $36.99 – $41.99 |
| Premium Combination | New York Strip + Seafood Skewer | $33.99 – $38.99 |
Each combination meal balances succulent steak with fresh seafood. These pairings transform ordinary meals into extraordinary culinary journeys. Guests can explore these unique steak and seafood combinations.
LongHorn’s Legendary Steak Preparation Process
LongHorn Steakhouse turns steak-making into an art form. Chefs pick premium beef cuts that meet strict quality standards. They inspect each piece to ensure top-notch quality for your plate.
Expert grilling techniques transform raw beef into culinary wonders. Chefs follow a precise method for the best flavor and tenderness.
- Hand-selecting prime beef with exceptional marbling
- Applying signature seasoning blends
- Utilizing high-temperature grilling methods
- Ensuring precise temperature control
LongHorn’s steak prep involves crucial steps to enhance your dining experience. Each steak goes through strict selection before hitting the grill.
| Preparation Stage | Key Process | Quality Check |
|---|---|---|
| Meat Selection | Premium beef sourcing | Visual marbling inspection |
| Seasoning | Proprietary spice blend | Consistent flavor profile |
| Grilling | High-heat technique | Perfect sear and temperature |
You can taste the difference in every bite. LongHorn combines culinary skill, top ingredients, and proven grilling methods. This creates an unforgettable dining experience you won’t soon forget.
Conclusion
LongHorn Steakhouse offers a top-notch steak menu across the U.S. Each cut, from Filet Mignon to Ribeye, showcases quality and flavor. The restaurant’s commitment to excellence defines the LongHorn experience.
Steak lovers can choose from various options to suit their tastes. The menu features tender Sirloin, indulgent Prime Rib, and more. Each dish highlights premium beef and expert cooking techniques.
LongHorn’s approach combines quality ingredients with skilled preparation. They understand what makes a memorable steak dinner. With diverse cuts and consistent flavors, LongHorn sets the standard for steakhouse dining.
Diners can explore this menu with confidence. Each selection represents the best in flavor and culinary skill. LongHorn Steakhouse remains a top choice for those who love exceptional beef.
