Red Lobster Crab Cakes Menu Prices
Red Lobster’s crab cakes are a top choice for seafood fans in the US. These golden-brown treats are a signature dish on the menu. They offer diners a premium seafood experience with balanced flavor and texture.
These crab cakes show Red Lobster’s dedication to fresh, high-quality seafood. Each cake blends succulent crab meat with perfectly seasoned breading. They appeal to those who appreciate fine seafood.
Knowing the pricing helps diners make smart choices. Red Lobster offers various ways to enjoy their famous crab cakes. From lunch specials to seasonal deals, there’s an option for every budget.
The restaurant maintains its premium seafood reputation while offering different price points. Crab cakes at Red Lobster are perfect for casual lunches or special dinners. They provide a tasty and filling meal option for all occasions.
Introduction to Red Lobster’s Signature Crab Cakes
Red Lobster’s signature crab cakes are a top-notch seafood appetizer. They blend premium crab meat with delicate seasonings. These tasty treats showcase expert culinary skills.
The recipe starts with carefully picked crab meat. It turns a simple appetizer into a gourmet delight. Guests enjoy a golden-brown exterior with a tender, flavorful inside.
- Premium lump crab meat selection
- Perfectly seasoned breading
- Handcrafted preparation technique
- Consistent flavor profile
These crab cakes stand out due to their careful preparation. Each cake has a crisp outside and soft, juicy inside. The recipe mixes old and new cooking methods.
Diners taste the natural sweetness of fresh crab meat. Each bite offers a perfect blend of flavors. These crab cakes are a top choice at Red Lobster.
Red Lobster Crab Cakes Menu: Current Pricing and Options
Red Lobster’s crab cakes menu offers tasty options for seafood fans. You’ll find various dishes that fit different tastes and budgets. The menu has choices that are both exciting and affordable.
The crab cakes menu has multiple pricing tiers and special offers. Knowing the prices helps you plan your seafood meal better. You can choose from several delicious options.
Regular Menu Pricing
Standard crab cake choices come with tasty sides. Prices usually range from $15 to $22. The cost depends on how the dish is made.
| Crab Cake Dish | Description | Price Range | Calories |
|---|---|---|---|
| Classic Crab Cakes | Traditional Maryland-style crab cakes | $16.99 | 320 calories |
| Jumbo Lump Crab Cakes | Premium large-chunk crab meat | $21.99 | 350 calories |
| Crab Cake Dinner | Two crab cakes with sides | $22.49 | 480 calories |
Lunch Special Prices
Lunch hours offer cheaper prices for seafood lovers. These specials have smaller portions at lower rates. Prices typically range from $12 to $16.
- Lunch Crab Cake Sandwich
- Half Portion Crab Cake Plate
- Crab Cake Small Plate
Seasonal Promotions
Red Lobster often has seasonal deals for crab cake fans. These offers can include lower prices or special combo platters. They’re only available for a limited time.
Check your local Red Lobster or their website for current prices. Prices may be slightly different depending on where you live. Each restaurant might have its own special offers.
The History and Evolution of Red Lobster’s Crab Cake Recipe
Red Lobster’s crab cakes have a rich history dating back to the 1970s. Seafood restaurants began experimenting with coastal cooking techniques during this time. The recipe has undergone careful development over decades.
Chefs refined the recipe to create the perfect blend of fresh crab and complementary ingredients. They aimed to balance flavors that would appeal to seafood lovers across the country.
- 1970s: Initial crab cake recipe development
- 1980s: Ingredient sourcing improvements
- 1990s: Enhanced seasoning techniques
- 2000s: Quality ingredient standardization
Red Lobster’s experts knew great crab cakes need premium crab meat. They sourced high-quality blue crab from Chesapeake Bay regions. This ensured consistent taste and texture in their restaurant crab cakes.
| Decade | Recipe Evolution | Key Improvements |
|---|---|---|
| 1970s | Original Recipe | Basic crab meat mixture |
| 1980s | Refined Ingredients | Better breadcrumb selection |
| 1990s | Seasoning Enhancement | Proprietary spice blend |
| 2000s | Quality Standardization | Consistent crab meat sourcing |
The crab cake recipe’s evolution shows Red Lobster’s dedication to culinary excellence. Each change improved flavor, texture, and the overall dining experience. These efforts have delighted seafood enthusiasts nationwide.
Premium Ingredients Used in Red Lobster Crab Cakes
Red Lobster’s crab cakes are a seafood appetizer masterpiece. They’re crafted with exceptional care and premium ingredients. Every bite showcases the restaurant’s commitment to quality.
Red Lobster has mastered the art of selecting crab cake ingredients. They use carefully sourced crab meat that meets the highest standards. This forms the foundation of their remarkable crab cakes.
Types of Crab Meat
- Lump Crab Meat: Large, succulent pieces providing rich texture
- Jumbo Lump Crab Meat: Premium quality, hand-selected chunks
- Backfin Crab Meat: Delicate, flavorful meat from the crab’s body
Seasoning and Breading
Red Lobster’s crab cake magic comes from their unique seasoning blend. Chefs mix herbs and spices that enhance the crab’s natural sweetness. This blend doesn’t overpower the delicate crab flavor.
- Signature spice blend
- Light, crispy panko breading
- Minimal filler to maximize crab flavor
Quality Standards
Red Lobster maintains strict quality control for their seafood appetizers. Each crab cake is carefully inspected. Only the best ingredients make it to your plate.
- Fresh, never-frozen crab meat
- Sustainable sourcing practices
- Consistent flavor and texture
These top-notch ingredients make Red Lobster’s crab cakes truly special. They create a tasty experience that keeps diners coming back for more.
Nutritional Information and Dietary Considerations
Red Lobster’s crab cakes offer a tasty seafood choice with specific nutritional traits. Health-conscious diners can enjoy this delectable option while keeping an eye on their intake. Understanding the nutrition facts helps customers make informed choices.
A typical serving of Red Lobster’s crab cakes contains about 250-300 calories. This makes it a moderate protein option for those watching their meals. The nutritional breakdown reveals some interesting facts for diners.
- Protein content: Roughly 15-18 grams per serving
- Fat content: Approximately 12-15 grams
- Carbohydrate count: Around 8-10 grams
Red Lobster’s crab cakes can suit various dietary needs. Gluten-sensitive customers can ask for changes to the recipe. Those watching their sodium should talk to staff about preparation options.
- Gluten-free options available upon request
- Low-carb friendly protein source
- Rich in omega-3 fatty acids
- Contains shellfish – important for allergy awareness
To create a balanced meal, pair crab cakes with fresh veggies or a light salad. This combo can help support your dietary goals. Remember to enjoy your meal while keeping your nutritional needs in mind.
Popular Crab Cake Combinations and Platters
Red Lobster’s menu offers exciting crab cake combinations and platters. Guests can enjoy these delicious culinary creations in various seafood experiences.
Seafood Combinations
Red Lobster dishes pair crab cakes with complementary seafood selections. The restaurant provides several tasty options:
- Classic Seafood Platter with Crab Cakes
- Surf and Turf featuring Crab Cake and Steak
- Coastal Seafood Medley
Family-Style Platters
Red Lobster values shared dining experiences. Their family-style platters allow everyone to enjoy delicious seafood together.
- Seafood Feast Platter
- Ultimate Crab Cake Sharing Platter
- Coastal Combo Platter
Special Event Menus
Red Lobster’s event menus feature innovative crab cake presentations. These options are perfect for celebrating special occasions.
| Event Type | Recommended Platter | Serving Size | Price Range |
|---|---|---|---|
| Corporate Gathering | Executive Seafood Selection | 8-12 persons | $199-$249 |
| Family Reunion | Coastal Celebration Platter | 10-15 persons | $249-$299 |
| Holiday Party | Festive Seafood Spread | 12-20 persons | $299-$399 |
Preparation Methods and Cooking Techniques
Red Lobster’s crab cakes blend precision and tradition. Chefs craft each cake using special techniques for top quality and taste. They ensure each bite is packed with flavor.
The process starts with choosing the best crab meat. Staff then follow careful steps to make perfect crab cakes.
- Carefully hand-pick and inspect fresh crab meat
- Gently mix ingredients without overworking the delicate seafood
- Form uniform patties using specialized portioning tools
- Maintain precise temperature control during cooking
Cooking methods are key to the crab cakes’ texture. Red Lobster chefs use two main techniques:
- Pan-searing to create a golden-brown crispy exterior
- Gentle baking to preserve moisture and delicate flavor
Each recipe goes through strict quality checks. This ensures a consistent product every time. The team focuses on balancing crispy breading with tender crab meat.
Chefs watch temperature and timing closely. They make sure each cake is cooked just right. This keeps the texture perfect and the flavor rich.
Signature Sauces and Accompaniments
Red Lobster’s signature sauces and side dishes elevate their seafood appetizers. These culinary additions transform ordinary meals into extraordinary dining experiences. They enhance the flavors of renowned crab cakes and other seafood specialties.
Classic Remoulade Sauce
Red Lobster’s classic remoulade sauce is a cornerstone of their seafood appetizers. It combines mayonnaise, mustard, herbs, and spices to create a tangy accompaniment. The sauce’s complex flavor profile cuts through the richness of seafood dishes.
Guests appreciate the zesty condiment’s perfect pairing with crab cakes. Chopped pickles and capers add to its signature tang. The sauce is handcrafted daily in restaurant kitchens.
- Ingredients include chopped pickles and capers
- Provides a signature tang to red lobster dishes
- Handcrafted in restaurant kitchens daily
Seasonal Side Dishes
Red Lobster keeps its menu exciting with rotating seasonal side dishes. These accompaniments showcase fresh, locally sourced ingredients that change throughout the year. They pair beautifully with crab cakes and other seafood offerings.
- Summer corn succotash
- Roasted seasonal vegetable medley
- Herb-infused quinoa salad
- Garlic mashed potatoes
Each side dish enhances the dining experience beyond traditional seafood presentations. They offer guests a complete and satisfying meal. The carefully selected sides complement the main dishes perfectly.
Best Times to Order: Happy Hour and Daily Specials
Craving Red Lobster crab cakes? Timing your visit can save you money. Learn about happy hour and daily specials to enjoy tasty appetizers at great prices.
Red Lobster offers budget-friendly options for seafood lovers. Their specials focus on value while keeping menu quality high.
- Weekday Happy Hour: Typically runs between 3-6 PM
- Discounted appetizer prices during off-peak hours
- Seasonal promotional deals on crab cake selections
Use these timing strategies to enjoy Red Lobster’s crab cakes without overspending. Smart diners can save big on their favorite seafood dishes.
| Day | Happy Hour Time | Appetizer Discount | Special Offers |
|---|---|---|---|
| Monday-Thursday | 3-6 PM | Up to 30% off | Reduced crab cake appetizers |
| Friday | 3-5 PM | 25% off | Weekend kickoff specials |
| Weekend | Selected hours | Variable discounts | Family-style platter deals |
Check local restaurant schedules for the best deals. Join Red Lobster’s loyalty program to get insider info on upcoming specials.
Customer Reviews and Popular Pairings
Red Lobster’s crab cakes are a hit with diners. They love the authentic seafood flavor and delicate texture. These crab cakes showcase the restaurant’s dedication to high-quality seafood options.
Guests often suggest pairing these crab cakes with specific drinks and sides. Popular combinations enhance the overall dining experience.
- Chardonnay or Sauvignon Blanc for wine enthusiasts
- Crisp light beer to complement the crab cake’s rich flavor
- Signature coleslaw as a refreshing side dish
- Garlic mashed potatoes for a creamy accompaniment
Red Lobster’s crab cakes appeal to various taste preferences. Patrons love the careful balance of seasoning and fresh crab meat. This attention to detail makes the crab cakes a standout dish.
Customer reviews suggest choosing lighter, citrus-based drinks. These beverages cut through the richness of the crab cakes. However, the best pairings often depend on individual preferences.
| Pairing Type | Recommended Option | Customer Rating |
|---|---|---|
| White Wine | Chardonnay | 4.5/5 |
| Side Dish | Garlic Mashed Potatoes | 4.7/5 |
| Beer | Light Pilsner | 4.3/5 |
Red Lobster’s crab cakes offer a perfect blend of flavor and texture. Their culinary craftsmanship keeps customers coming back. These crab cakes provide the ultimate seafood experience for diners.
Catering Options and Large Party Orders
Red Lobster offers catering for events with delicious seafood appetizers. Their crab cake options are perfect for corporate gatherings or private celebrations. These dishes provide a sophisticated and crowd-pleasing menu choice.
Guests can choose from various catering packages for different group sizes and events. Red Lobster ensures top-quality dining experiences for every occasion. Their dishes are crafted with precision to delight all guests.
Corporate Events
Red Lobster’s corporate catering menu features professional buffet-style options with signature crab cakes. Businesses can select preset menus or customize their choices. This flexibility allows them to match their specific needs perfectly.
- Professional plating and presentation
- Flexible menu customization
- Group discounts available
- Advance order options
Private Celebrations
Red Lobster offers special catering packages for personal events like birthdays and anniversaries. Their seafood appetizers can make any gathering extra special. Premium ingredients and expert preparation elevate the dining experience.
Holiday Packages
| Holiday Package | Serving Size | Price Range |
|---|---|---|
| Thanksgiving Seafood Platter | 8-10 people | $129.99 |
| Christmas Crab Cake Special | 6-8 people | $99.99 |
| New Year’s Seafood Feast | 10-12 people | $159.99 |
Holiday packages include professionally prepared Red Lobster dishes to impress guests. These meals are designed to create memorable dining experiences. Each package offers a unique selection of seafood delights.
Regional Variations and Availability
Red Lobster’s crab cakes menu offers unique regional variations across the United States. Diners can enjoy different versions of this classic seafood dish depending on their location. Local seafood preferences influence these tasty variations.
The Red Lobster seafood menu adapts to regional traditions, creating distinctive crab cake experiences. Coastal areas like Maryland and the Gulf Coast inspire subtle flavor profiles. These regions influence ingredient choices in the recipes.
- Northeast: Classic New England-style crab cakes with minimal breading
- Southeast: Spicier versions with Cajun-inspired seasonings
- West Coast: Lighter preparations with fresh Pacific crab meat
- Midwest: Heartier recipes with additional binding ingredients
Seasonal availability affects the Red Lobster crab cakes menu. The restaurant sources fresh crab meat based on regional fishing seasons. This approach ensures the best taste and quality for customers.
| Region | Crab Cake Characteristic | Seasonal Availability |
|---|---|---|
| Northeast | Blue Crab Focused | May-September |
| Gulf Coast | Spicy Cajun Style | Year-round |
| Pacific Northwest | Dungeness Crab Variation | November-July |
Customers may notice slight differences in preparation and ingredients at various locations. These changes reflect local seafood markets and culinary traditions. Each Red Lobster maintains a commitment to quality while celebrating local expertise.
Conclusion
Red Lobster’s crab cakes offer a unique culinary adventure. They combine quality seafood, expert preparation, and consistent flavor. These crab cakes deliver remarkable taste and value for those seeking premium seafood.
The restaurant’s commitment to quality shines through every aspect of their crab cakes. They select premium crab meat and craft unique seasoning blends. Guests can explore various styles and accompaniments that enhance the delicate seafood flavors.
Dining at RedLobster provides more than just a meal. It offers a memorable seafood experience. Patrons can expect consistent quality across all menu options.
Visitors should explore local Red Lobster locations. They’ll discover why these crab cakes are beloved across the United States. The restaurant offers lunch specials, family platters, and individual selections.
Red Lobster’s crab cakes showcase culinary craftsmanship. They satisfy diverse palates with multiple options and preparation techniques. These crab cakes continue to deliver an exceptional dining experience for all.
FAQ
Are Red Lobster’s crab cakes made with fresh crab meat?
Red Lobster uses top-notch crab meat in their crab cakes. They blend lump and backfin crab meat. The recipe focuses on premium ingredients for a tasty seafood experience.
How many calories are in Red Lobster’s crab cakes?
A single Red Lobster crab cake typically contains 200-250 calories. For exact nutritional info, check the current menu or ask a server.
Can I order crab cakes as an appetizer or main course?
Red Lobster offers crab cakes as both appetizers and main courses. You can enjoy them as a starter or a full entrée. Main courses often come with sides like rice or veggies.
Are there any gluten-free options for crab cakes?
Traditional crab cakes contain breadcrumbs, but Red Lobster can often adjust for dietary needs. It’s best to ask your server about gluten-free prep options.
Do Red Lobster crab cakes come with any special sauces?
Crab cakes usually come with a classic remoulade sauce or a special dipping sauce. The exact sauce may vary by location and current menu offerings.
How are Red Lobster’s crab cakes prepared?
The crab cakes mix premium crab meat with a blend of seasonings. They’re lightly breaded and pan-seared for a crispy outside and tender inside.
Can I order crab cakes for catering or large group events?
Red Lobster offers catering options that can include crab cakes. These are great for corporate events, private parties, and large gatherings. Contact your local restaurant for catering details and availability.
Are crab cakes available year-round at Red Lobster?
Crab cakes are usually a staple menu item, but availability can vary. Some locations may offer seasonal variations or limited-time crab cake specials.
What makes Red Lobster’s crab cakes unique?
Red Lobster’s crab cakes are known for their high-quality crab meat and balanced seasoning. The recipe has been fine-tuned over years. This ensures a delicious seafood dish every time.
Can I customize my crab cake order?
Red Lobster staff are usually happy to help customize your order. You can request special prep or pair crab cakes with specific sides or sauces.
